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These appetizers can be "Passed"; Served to the guests from trays carried by the service staff, or displayed on a buffet table. We start with Hot Offerings, followed by Cold. Hot Appetizers Marinated Chicken Kebabs Grilled Chicken Tender Skewered Marinated with Ginger Teriyaki or Sesame Peanut Mini Sirloin Cheeseburgers Sirloin Beef, Caramelized Onions, Vermont Cheddar on a Mini Potato Bun Crab Stuffed Shrimp Jumbo Shrimp stuffed with seasoned Crab Meat and Parmesan Finished with Herb Butter Petite Risotto Balls Risotto, Parmesan, mozzarella & asiago cheeses, coated with bread crumbs, rolled and fried Coconut Shrimp Coconut Crusted Jumbo Shrimp, Served with Ginger Soy Sauce Garnished with Grilled Pineapple & Cherry Fried Pork, Chicken or Vegetable Pot Sticker Served with Scallion Teriyaki Sauce Mini Assorted Quiche Lorainne, Spinach and Roasted Pepper Baby Lamb Chops Frenched Baby Lamb Chops, Crusted with a layer of Country Style Mustard, Seasoned Bread Crumbs, Fresh Rosemary Served with a Minted Yogurt Sauce Cheesy Artichoke and Spinach Dip Served with Toasted Baguettes & Tortilla Chips Mini Maryland Crab Cakes With a Roasted Red Pepper Puree, Garnished with Dill & Lemon Pig in the Blanket With a Dijon Dipping Sauce Grilled Rosemary Garlic Shrimp Skewer Grilled Shrimp Skewered on a Rosemary Sprig with a Garlic glaze Spanikoptia Fillo Filled Dough with Spinach & Feta Boursin Stuffed Mushrooms Button Mushrooms Stuffed with Garlic & Herb Boursin Cheese Grilled Vegetable Quesadilla Seasoned Grilled Vegetables, Mexican Cheddar pressed in flavored Tortilla Wraps Cold Appetizers Plum Tomato & Basil Bruschetta On Garlic Toast Points with Parmesan Crab Stuffed Cucumber English Cucumber Cup filled with Seasoned Cream Cheese and Fresh Crab Claw Meat Prosciutto Wrapped Shrimp Jumbo Shrimp wrapped with Prosciutto Ham Prosciutto Wrapped Asparagus Asparagus Spears wrapped with Prosciutto Ham and Shaved Asiago Balsamic Grilled Beef with Tomato Relish Grilled Balsamic Marinated Beef, Sliced and topped with Tomato Relish, Served on Toast Points Herbed Goat Cheese & Sun-dried Tomato Canapé Herbed Goat Cheese Piped into Filo Cups Tart Shells topped with Marinated Sun-dried Tomato Smoked Salmon Canapé Smoked Salmon, Caper, Red Onion and Dill on a Caraway Toast Assorted Sushi & Sashimi Served with Pickled Ginger & Wasabi Display of Fresh Seasonal Berries With Cheese Board Strawberries, Blueberries Raspberry & Grapes. Pepper Jack, Vermont Cheddar, Havarti, Brie, Gouda & Herbed Goat Cheese. With Gourmet Crackers & Bread Sticks Vegetable Crudités Carrot & Celery, Asparagus Spears, Tomato, Red Pepper Slice and Broccoli & Cauliflower Florets With a Creamy Ranch Dipping Sauce Antipasto Artfully Arranged Italian Delicacies to include: Fresh Mozzarella, Roasted Red Peppers, Calabrese Salami, Olives, Mushrooms, Marinated Artichokes & Plum Tomatoes Marinated in Herbed Olive Oil |
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